To provide an understanding of the principles of food safety and know how to apply the knowledge gained to prevent food poisoning and food complaints. Understand food safety principles and their importance in protecting public health. Recognize common food safety hazards and preventive measures. Implement good hygiene practices in food handling and preparation.
1. An Introduction to food safety
2. Food Safety Hazards
3. Biological (bacteria, viruses, parasites)
4. Chemical (pesticides, cleaning agents)
5. Physical (foreign objects, contaminants)
6. Cross-contamination risks and prevention
7. Safe Food Handling
8. Personal Hygiene
9. Cleaning
10. Hygiene Sense
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